1. We have updated handwashing and sanitization regulations for our staff.

2. We wipe down pin-pads (credit card machine) and door handles. We disinfect tables, chairs, and all the surfaces. In light of COVID-19, we have increased the frequency of these cleanings, which now occur multiple times every hour.

3. We take the temperature of every person who enters the restaurant. People with fevers are not allowed in the restaurant.

4. All employees are required to wear masks and gloves at all times. Employees are also required to use hand sanitizer after touching money, credit cards, or door handles.

5. Dine-in customers are required to wear masks, except for when they're eating.

6. The maximum capacity is now 20 people. No more than 20 people will be allowed in the restaurant at the same time. (so be sure to call us for reservations or order delivery)

7. Spacing between tables has been increased.

8. Our staff are not allowed to shake hands with anyone while at work.

9. Everyone entering the building must sanitize their hands upon entry. (We provide the sanitizer)